Back in 2004 startup Purfresh — then called Novazone — underwent a complete overhaul and began to refocus its efforts on selling its purification and preservation technology to the food and water industries. While the legacy that then-CEO David White (who was eventually replaced by David Cope – one of our 25 Who Ditched Infotech for Cleantech) put in place is still going strong, the company is still also raising money five years after its Series A round. According to an SEC filing, Purfresh has just raised $10 million from investors including Foundation Capital.
Pufresh makes ozone-based technology for purifying and preserving food and water, and sells things like disinfection systems for sanitizing fruits, crops, water, canned drinks, medicines and personal-care products. Purfresh’s technology can also be used to extend the life of perishable goods that are shipped long distances. Purfresh says its systems can kill more contaminants than chlorine, at a lower cost, with no harmful chemicals, and with no leftover residue (making it a good fit for the organic food market).



Newsom said his first environmental initiatives were fairly easy. “It didn’t take much more than a piece of paper and a pen and executive orders,” he said, to lower city emissions 6 percent below 1990 levels by last September. Now, things have gotten harder and more ambitious.
The U.S. Senate is starting to look harder at the nexus between energy and water. Tomorrow, the 